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Comparateur prix

The Cheese and I: An Englishman's Voyage Through the Land of Fromage

- 2,55 €
(Livres anglais et étrangers)
Matt Feroze had a rather unusual dream: to become a cheesemonger in the highly competitive French cheese industry. To accomplish this, however, he would have to make huge sacrifices: give up a good job as an accountant in England and say goodbye to his friends and family, moving to a country in which he struggled with the language and knew next to nothing about the profession he wished to ...
Rubrique(s) : Memoirs | Biographies & Memoirs | Subjects | Livres anglais et étrangers | French | European | Regional & International | Cooking, Food & Wine
> VOIR LE PRODUIT

Cherry Hill's Horse Care for Kids: Grooming, Feeding, Behavior, Stable & Pasture, Health Care, Handling & Safety, Enjoying (English Edition)

- 9,56 €
(Livres anglais et étrangers)
Covering the essentials of equine care in a language appropriate for teen and preteen horse lovers, this guide provides everything young equestrians need to know to safely and enjoyably keep their horse healthy and happy. Veteran trainer Cherry Hill starts by making sure that the right animal is matched with the right rider, then progresses through feeding, grooming, behavior, safety, and health ...
Rubrique(s) : Animal Husbandry | Agricultural Sciences | Science | France | Europe | Travel | Specialty Travel | Memoirs
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Baked Products: Science, Technology and Practice

- 126,74 €
(Livres anglais et étrangers)
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. First establishing an understanding of the key characteristics which unite ...
Rubrique(s) : Biographies & Memoirs | Ebooks en anglais | Ebooks en langues étrangères | Ebooks Kindle | French | European | Regional & International | Cooking, Food & Wine
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Session Beers: Brewing for Flavor and Balance

- 10,23 €
(Livres anglais et étrangers)
Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were ?sessionable? long before that word was coined, but brewers have reinvented traditionally stronger classic beer styles ...
Rubrique(s) : Animal Husbandry | Agricultural Sciences | Science | France | Europe | Travel | Specialty Travel | Horses
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Cultivating Exceptional Cannabis: An Expert Breeder Shares His Secrets

- 7,59 €
(Livres anglais et étrangers)
DJ Short?s essays on the craft of indoor cannabis cultivation show how any hobbyist can refine gardening technique and achieve mastery.DJ Short is a celebrated breeder whose collection of seed strains has received international recognition for their premier quality. His first book collects two decades of experience in cannabis cultivation and breeding for the amateur grower. Short?s style is both ...
Rubrique(s) : Animals | Children's Books | Pets | Horses | Animals | Children's & Teens | Pets | Baking
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Meathead: The Science of Great Barbecue and Grilling (English Edition)

- 10,99 €
(Livres anglais et étrangers)
The first book to apply the latest scientific research to America?s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes
Rubrique(s) : Food Science | Baking | Food Science | Beer | Drinks & Beverages | Spirits | Beer | Drinks & Beverages
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The True History of Chocolate

- 12,33 €
(Livres anglais et étrangers)
This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ...
Rubrique(s) : Spirits | Herbs | Gardening & Horticulture | Home & Garden | Techniques | Popular Culture | Social Sciences | Nonfiction
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Wine and Place: A Terroir Reader

- 24,30 €
(Livres anglais et étrangers)
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express ?somewhereness,? a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a ...
Rubrique(s) : Crop Science | Herbs | Gardening & Horticulture | Home & Garden | Techniques | Popular Culture | Social Sciences | Nonfiction
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The Omnivore's Dilemma: A Natural History of Four Meals

- 8,99 €
(Livres anglais et étrangers)
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore?s Dilemma, his brilliant and eye-opening exploration of our ...
Rubrique(s) : Crop Science | Meat, Poultry & Seafood | Cooking by Ingredient | Outdoor Cooking | U.S. Regional | Outdoor Cooking | U.S. Regional | Meat, Poultry & Seafood
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Gastrophysics: The New Science of Eating

- 9,49 €
(Livres anglais et étrangers)
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for foodWhy do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at ...
Rubrique(s) : Cooking by Ingredient | Chocolate | Gastronomy | Central & South American | Central America | Americas | History | Archaeology
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Shinrin-Yoku: The Art and Science of Forest Bathing

- 9,74 €
(Livres anglais et étrangers)
Shinrin = Forest Yoku = Bathing Shinrin-Yoku or forest bathing is the practice of spending time in the forest for better health, happiness and a sense of calm. A pillar of Japanese culture for decades, Shinrin-Yoku is a way to reconnect with nature, from walking mindfully in the woods, to a break in your local park, to walking barefoot on your lawn. Forest Medicine expert, Dr Qing Li's research ...
Rubrique(s) : Naturopathy | Alternative Medicine | Health, Mind & Body | Subjects | Livres anglais et étrangers | Japanese Gardens | Gardening & Horticulture | Home & Garden
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Domesticated: Evolution in a Man-Made World

- 9,49 €
(Livres anglais et étrangers)
?An essential read for anyone interested in the stories of the animals in our home or on our plate.??BBC FocusWithout our domesticated plants and animals, human civilization as we know it would not exist. We would still be living at subsistence level as hunter-gatherers if not for domestication. It is no accident that the cradle of civilization?the Middle East?is where sheep, goats, pigs, cattle, ...
Rubrique(s) : Trees | Walking | Hiking & Camping | Outdoors & Nature | Ecosystems | Meditation | New Age | Religion & Spirituality
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The Farming Ladder

- 8,96 €
(Livres anglais et étrangers)
This early work by G. Henderson is both expensive and hard to find in its first edition. It details the experiences of a farmer and his thoughts on the best methods of agricultural production. He includes chapters on poultry, cattle, corn and much more. This fascinating work is thoroughly recommended for those with an interest in the farming industry and its historical technologies and ...
Rubrique(s) : Forestry | Agricultural Sciences | Science | Earth Sciences | Natural Resources | Nature & Ecology | Japan | Asia
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Growing a Revolution: Bringing Our Soil Back to Life

- 14,99 €
(Livres anglais et étrangers)
A MacArthur Fellow?s impassioned call to make agriculture sustainable by ditching the plow, covering the soil, and diversifying crop rotations.The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a ...
Rubrique(s) : Travel | Naturopathy | Alternative Medicine | Health, Mind & Body | Ebooks en anglais | Ebooks en langues étrangères | Japanese Gardens | Gardening & Horticulture
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

- 17,71 €
(Livres anglais et étrangers)
The Book That Started the Fermentation RevolutionSandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the ?Johnny Appleseed of Fermentation? returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation ...
Rubrique(s) : Home & Garden | Trees | Ecosystems | Outdoors & Nature | Ebooks Kindle | Walking | Hiking & Camping | Meditation
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Milk!: A 10,000-Year Food Fracas

- 10,85 €
(Livres anglais et étrangers)
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is ...
Rubrique(s) : New Age | Religion & Spirituality | Forestry | Agricultural Sciences | Science | Earth Sciences | Nature & Ecology | Japan
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If Only They Could Talk: The Classic Memoir of a 1930s Vet (Macmillan Collector's Library Book 88) (English Edition)

- 8,68 €
(Livres anglais et étrangers)
'I grew up reading James Herriot's book and I'm delighted that thirty years on they are still every bit as charming, heartwarming and laugh-out-loud funny as they were then.' Kate Humble Fresh out of Veterinary College, and shoulder-deep in an uncooperative cow, James Herriot?s first job is not panning out exactly as expected . . . To a Glaswegian like James, 1930s Yorkshire appears to offer an ...
Rubrique(s) : Asia | Travel | Anthropology | Social Sciences | Nonfiction | Animal Husbandry | Zoology | Biological Sciences
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Guns, Germs, and Steel: The Fates of Human Societies

- 9,99 €
(Livres anglais et étrangers)
"Fascinating.... Lays a foundation for understanding human history."?Bill GatesIn this "artful, informative, and delightful" (William H. McNeill, New York Review of Books) book, Jared Diamond convincingly argues that geographical and environmental factors shaped the modern world. Societies that had had a head start in food production advanced beyond the hunter-gatherer stage, and then developed ...
Rubrique(s) : Anthropology | Social Sciences | Nonfiction | Animal Husbandry | Zoology | Biological Sciences | Sustainable Agriculture | Reference
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

- 18,99 €
(Livres anglais et étrangers)
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the ...
Rubrique(s) : Technology | Sustainable Agriculture | Reference | Technology | Soil Science | Ecology | Soil Science | Ecology
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The Energy Evolution ? Harnessing Free Energy from Nature: Volume 4 of Renowned Environmentalist Viktor Schauberger?s Eco-Technology Series

- 8,96 €
(Livres anglais et étrangers)
The Energy Evolution, the final volume in the revolutionary Eco-Technology series, contains radical environmentalist Viktor Schauberger?s groundbreaking writings on methods for energy generation that harness the enormous potential of Nature. Nature produces energy by slow, cool, implosive means ? by a centripetal inward motion, while our present culture uses explosive centrifugal (outwards) ...
Rubrique(s) : Canning & Preserving | Cooking, Food & Wine | Beer | Drinks & Beverages | Natural Foods | Healthy | Special Diet | Food Science
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Malt: A Practical Guide from Field to Brewhouse

- 10,23 €
(Livres anglais et étrangers)
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology ...
Rubrique(s) : Beer | Drinks & Beverages | Cooking, Food & Wine | Subjects | Livres anglais et étrangers | Food Science | Agricultural Sciences | Science
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time

- 12,66 €
(Livres anglais et étrangers)
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you?re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities?accurately, clearly and simply. From ingredients and methods to ...
Rubrique(s) : Beer | Drinks & Beverages | Cooking, Food & Wine | Ebooks en anglais | Ebooks en langues étrangères | Food Science | Agricultural Sciences | Science
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Seeds of Science: Why We Got It So Wrong On GMOs

- 10,12 €
(Livres anglais et étrangers)
Mark Lynas was one of the original GM field wreckers. Back in the 1990s ? working undercover with his colleagues in the environmental movement ? he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world ? from New York to China ? still think that 'GMO' foods are bad for their health or likely to damage the ...
Rubrique(s) : Spirits | Reference | Spirits | Reference | Ebooks Kindle | Catégories | Social Sciences | Nonfiction
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The Cabaret of Plants: Botany and the Imagination

- 8,00 €
(Livres anglais et étrangers)
In The Cabaret of Plants, Mabey explores the plant species which have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty and belief. Picked from every walk of life, they encompass crops, weeds, medicines, religious gathering-places and a water lily named after a queen. Beginning with pagan cults and creation myths, the cultural significance of ...
Rubrique(s) : Conservation | Environment | Outdoors & Nature | Crop Science | Genetics | Evolution | Social Sciences | Nonfiction
> VOIR LE PRODUIT

Practical Permaculture: for Home Landscapes, Your Community, and the Whole Earth (English Edition)

- 2,10 €
(Livres anglais et étrangers)
?Practical Permaculture is powerful, visceral, readable, and inspiring. It shows us how we can and should live.? ?Joel Salatin, farmer and author Jessi Bloom and Dave Boehnlein, two dynamic leaders in the permaculture community, offer authoritative, in-depth, hands-on advice that shares a holistic approach to sustainable living. Permaculture is a growing trend, but still a daunting concept to ...
Rubrique(s) : Conservation | Environment | Outdoors & Nature | Crop Science | Genetics | Evolution | Memoirs | Biographies & Memoirs
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All Things Bright and Beautiful: The Classic Memoirs of a Yorkshire Country Vet (James Herriot 2) (English Edition)

- 7,49 €
(Livres anglais et étrangers)
The second collection of memoirs from the author who inspired the BBC series All Creatures Great and Small Now settled into the sleepy Yorkshire village of Darrowby, and married to Helen the farmer?s daughter, James Herriot thinks he?s finally got himself sorted. But life as a vet in the 1930s was never going to be easy. Quite aside from his unpredictable colleagues, brothers Siegfried and Tristan ...
Rubrique(s) : World | History | Gardening & Horticulture | Home & Garden | Anthropology | Nature Writing | Horticulture | Plants
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Hope in the Soil: A Topical Compilation of the Writings of Ellen G. White on Agriculture, Farming, and Gardening (English Edition)

- 0,99 €
(Livres anglais et étrangers)
Before edible classrooms began "sprouting" in elementary schools, before buzzwords like "sustainable agriculture", "organic," or "veganic" came into existence, an exceptional woman named Ellen G. White penned numerous counsels to the Seventh-day Adventist Church and its institutions on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. ...
Rubrique(s) : Biological Sciences | Botany | History & Philosophy | Memoirs | Biographies & Memoirs | World | History | Gardening & Horticulture
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Aquaponics: An Introduction to Aquaponic Gardening (3rd Edition) (aquaculture, fish farming, hydroponics, tilapia, indoor garden, aquaponics system, fisheries) (English Edition)

- 2,99 €
(Livres anglais et étrangers)
Start Your Own Aquaponic Garden System!Read this book for FREE on Kindle Unlimited - Download Now!Can you start an aquaponic garden at home? Can you really raise fish and grow vegetables together?When you download An Introduction to Aquaponic Gardening, you'll learn how to understand, plan, execute, and maintain a simple aquaponic garden. Aquaponic gardening is perfect for individuals who have a ...
Rubrique(s) : Home & Garden | Anthropology | Nature Writing | Horticulture | Botany | Biological Sciences | Plants | History & Philosophy
> VOIR LE PRODUIT

Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles

- 9,59 €
(Livres anglais et étrangers)
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and ...
Rubrique(s) : Garden Design | Organic | Techniques | Vegetables | Sustainable Agriculture | Garden Design | Organic | Techniques
> VOIR LE PRODUIT

Ice Cream

- 54,08 €
(Livres anglais et étrangers)
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ...
Rubrique(s) : Vegetables | Sustainable Agriculture | Medical | Professionals & Academics | Fauna | Animal Husbandry | Animals | Food Animals
> VOIR LE PRODUIT




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