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Comparateur prix

A Little Taste Of France

- 12,30 €
(Livres)
Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will ...
Rubrique(s) : Cuisines du monde | Cuisine et Vins | Livres | Cuisines régionales | French | European | Regional & International | Cooking, Food & Wine
> VOIR LE PRODUIT | Comparer prix A Little Taste Of France


French Country Cooking: Meals and Moments from a Village in the Vineyards

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(Livres anglais et étrangers)
Rubrique(s) : Subjects | Special Occasions | Livres anglais et étrangers | France | Europe | Travel
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Let's Cook French / Cuisinons Francais: A Family Cookbook / Un Livre Pour Toute La Famille

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(Livres anglais et étrangers)
Rubrique(s) : International
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A Kitchen in France: A Year of Cooking in My Farmhouse

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(Livres anglais et étrangers)
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Picnic in Provence: A Tale of Love in France, with Recipes

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(Livres anglais et étrangers)
Rubrique(s) : Memoirs | Biographies & Memoirs
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French Fried: The Culinary Capers of an American in Paris

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(Livres anglais et étrangers)
Book by Rochefort Harriet Welty
> VOIR LE PRODUIT | Comparer prix French Fried: The Culinary Capers of an


James Martin's French Adventure: 80 Classic French Recipes

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(Livres anglais et étrangers)
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The Pýtissier: Recipes and Conversations from Alsace, France

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(Livres anglais et étrangers)
Book by Lundquist Susan
> VOIR LE PRODUIT | Comparer prix The Pýtissier: Recipes and Conversations from


Fait Maison

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(Livres anglais et étrangers)
> VOIR LE PRODUIT

Eleven Madison Park: The Cookbook

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(Livres anglais et étrangers)
A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.
Rubrique(s) : U.S. Regional
> VOIR LE PRODUIT | Comparer prix Eleven Madison Park: The Cookbook


Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes

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(Livres anglais et étrangers)
Book by Jeni Wright
Rubrique(s) : Culinary Arts & Techniques | Cooking, Food & Wine | Subjects | Livres anglais et étrangers | Reference | French | European | Regional & International
> VOIR LE PRODUIT | Comparer prix Le Cordon Bleu's Complete Cooking Techniques:


The Table Comes First: Family, France, and the Meaning of Food

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(Livres anglais et étrangers)
The Table Comes First The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of what makes food 'good' has undergone. Full description
Rubrique(s) : Social Sciences | Nonfiction | France | Europe | Travel
> VOIR LE PRODUIT | Comparer prix The Table Comes First: Family, France, and


The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

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(Livres anglais et étrangers)
"NEW YORK TIMES" BESTSELLING AUTHOR OF "MY PARIS KITCHEN"Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new ...
Rubrique(s) : Essays & Travelogues | Reference & Tips
> VOIR LE PRODUIT | Comparer prix The Sweet Life in Paris: Delicious Adventures


Provence to Pondicherry: Recipes from France and Faraway

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(Livres anglais et étrangers)
Rubrique(s) : Gastronomy | International
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Patisserie: A Step-by-step Guide to Baking French Pastries at Home

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(Livres anglais et étrangers)
This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this ...
Rubrique(s) : Baking
> VOIR LE PRODUIT | Comparer prix Patisserie: A Step-by-step Guide to Baking


Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! (Sous-Vide ... Gourmet Cookbooks Book 2) (English Edition)

- 5,15 €
(Livres anglais et étrangers)
11/9/16 UPDATE: Links to recipes added to Kindle version, and typos fixed in both Kindle and Paperback versions!Get a quick start with your Anova Sous Vide Immersion Circulator and begin cooking sous-vide masterpieces today! This book shows you exactly how to use your Anova Precision Cooker to prepare foods for low-temperature immersion cooking. Once you have prepared your food by vacuum sealing ...
Rubrique(s) : Meat, Poultry & Seafood | Cooking by Ingredient | French | European | Regional & International | Cooking, Food & Wine | Ebooks en anglais | Meat, Poultry & Seafood
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Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

- 35,44 €
(Livres anglais et étrangers)
Rubrique(s) : Cooking by Ingredient | Ebooks en langues étrangères | Desserts | Special Occasions
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Mastering the Art of French Cooking, Vol.1

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(Livres anglais et étrangers)
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Rubrique(s) : Children's Books
> VOIR LE PRODUIT | Comparer prix Mastering the Art of French Cooking, Vol.1


Bon Appetit: French English Menu Dictionary

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(Livres anglais et étrangers)
Bon Appetit! A French-English menu dictionary, which presents over 3,500 menu terms translated into English. It contains everything from acarne (sea bream) to zwieback (a biscuit), and from coquelet (a baby chicken) to reglisse (liquorice). It also features descriptive terms of many regional dishes and translations of the most commonly used herbs and spices. Full description
Rubrique(s) : Food & Lodging | Reference
> VOIR LE PRODUIT | Comparer prix Bon Appetit: French English Menu Dictionary


Edible French: Tasty Expressions and Cultural Bites

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(Livres anglais et étrangers)
Rubrique(s) : Foreign Languages | Reference | Linguistics | Words & Language
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Cooking of South West France

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This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
Rubrique(s) : French | European | Regional & International | Cooking, Food & Wine | Subjects
> VOIR LE PRODUIT | Comparer prix Cooking of South West France


My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes

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Patisserie: Master the Art of French Pastry

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Duck Season: Eating, Drinking, and Other Misadventures in Gascony, France's Last Best Place

- 14,99 €
(Livres anglais et étrangers)
A delicious memoir about the eight months food writer David McAninch spent in Gascony?a deeply rural region of France virtually untouched by mass tourism?meeting extraordinary characters and eating the best meals of his life.Though he?d been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. ...
Rubrique(s) : Gastronomy | Livres anglais et étrangers | Social Sciences | Nonfiction | France | Europe | Travel | Essays & Travelogues
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

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(Livres anglais et étrangers)
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In `The French ...
Rubrique(s) : Reference & Tips | Gastronomy | Cooking, Food & Wine | Ebooks en anglais | Ebooks en langues étrangères | Ebooks Kindle | French | European
> VOIR LE PRODUIT | Comparer prix The French Market Cookbook: Vegetarian


French Women Don't Get Fat

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(Livres anglais et étrangers)
This is the book we've all (certainly every woman between 25 and 75) been waiting for. It is classy, chic, convincing, funny, wise, well-written and very timely. It's the ultimate non-diet book, which nonetheless shows us how to eat with balance, control and above all pleasure. Chuck out all the radical diet books, think about what you eat and why, and then enjoy eating the right things (and some ...
Rubrique(s) : Regional & International | Social Sciences | Nonfiction | France | Europe | Travel | Essays & Travelogues | Reference & Tips
> VOIR LE PRODUIT | Comparer prix French Women Don't Get Fat


La Cuisine: Everyday French Home Cooking

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(Livres anglais et étrangers)
Rubrique(s) : Vegetables & Vegetarian | Special Occasions | Humor | Entertainment | Diets & Weight Loss | Health, Mind & Body | Exercise & Fitness | Healthy Living
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Simply French

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(Livres anglais et étrangers)
Rubrique(s) : Personal Health | Women's Health | Self-Help
> VOIR LE PRODUIT

The Wines of the South of France (Mitchell Beazley Classic Wine Library) (English Edition)

- 13,99 €
(Livres anglais et étrangers)
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the ...
Rubrique(s) : Spirits | Drinks & Beverages | Spirits | Drinks & Beverages
> VOIR LE PRODUIT | Comparer prix The Wines of the South of France (Mitchell


My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

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(Livres anglais et étrangers)
Rachel Khoo follows: The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in ...
> VOIR LE PRODUIT | Comparer prix My Little French Kitchen: Over 100 recipes





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