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Comparateur prix

Death in the Dordogne: Bruno, Chief of Police 1

- 2,99 €
(Livres anglais et étrangers)
EU inspectors are causing havoc in St Denis and local tempers are running high, but is it really cause for murder? The first acclaimed and internationally bestselling case for Bruno, Chief of Police.'Hugely enjoyable and absolutely gripping. Martin Walker has got off to a flying start in what promises to be a great series. Bruno will be the Maigret of the Dordogne' Antony BeevorMarket day in the ...
Rubrique(s) : French | European | Regional & International | Cooking, Food & Wine | Subjects | Genre Fiction | Literature & Fiction | Livres anglais et étrangers
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The Devil's Cave: Bruno, Chief of Police 5

- 2,99 €
(Livres anglais et étrangers)
A body is found showing marks of Satanism. Bruno, chief of police must track down a murderer while quelling his town's superstitious fears in the fifth book in this internationally bestselling seriesIt is springtime France's Périgord, a time of beauty and calm. But not for Bruno, chief of police of the small town of St Denis. A woman's body has been found on a boat, bearing signs of a black magic ...
Rubrique(s) : Mystery | Mystery & Thrillers | France | Europe | Travel | French | European | Regional & International
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The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!

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(Livres anglais et étrangers)
Rubrique(s) : Cooking, Food & Wine | Ebooks en anglais | Genre Fiction | Literature & Fiction | Ebooks en langues étrangères | Ebooks Kindle | Mystery | Mystery & Thrillers
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The Resistance Man: Bruno, Chief of Police 6

- 2,99 €
(Livres anglais et étrangers)
In south-west France, WW2 casts the longest shadow when some rare bank notes are discovered, notes that may have links to the legendary Neuvic train robbery in 1944 in the sixth internationally-bestselling case for Bruno, chief of policeIn St Denis, Bruno, chef de police, can't get a moment's rest. Some rare bank notes have come to light that may have links to the legendary Neuvic train robbery in ...
Rubrique(s) : France | Europe | Travel | Quick & Easy
> VOIR LE PRODUIT | Comparer prix The Resistance Man: Bruno, Chief of Police 6


The Crowded Grave: Bruno, Chief of Police 4

- 2,99 €
(Livres anglais et étrangers)
Spanish separatists, angry activists and a mystery corpse: Bruno, chief of police has has his work cut out in the fourth in this internationally bestselling series.Life in the South of France isn't full of the charming peace that you might imagine. In St Denis a summit in a local château is threatened by Basque separatists, animal rights campaigners are causing havoc and it's about to get worse. A ...
Rubrique(s) : Suspense | Thrillers | Suspense | Thrillers
> VOIR LE PRODUIT | Comparer prix The Crowded Grave: Bruno, Chief of Police 4


Simplissime: The Easiest French Cookbook in the world

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(Livres anglais et étrangers)
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A Little Taste Of France

- 12,30 €
(Livres)
Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will ...
Rubrique(s) : Cuisines du monde | Cuisine et Vins | Livres | Cuisines régionales
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Mastering the Art of French Cooking, Vol.2

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(Livres anglais et étrangers)
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Rubrique(s) : Children's Books
> VOIR LE PRODUIT | Comparer prix Mastering the Art of French Cooking, Vol.2


Nina St Tropez: Recipes from the South of France

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(Livres anglais et étrangers)
Bringing to life another side of St Tropez and the legendary Cote d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of ...
> VOIR LE PRODUIT | Comparer prix Nina St Tropez: Recipes from the South of


Patisserie: Mastering the Fundamentals of French Pastry

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(Livres anglais et étrangers)
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte ...
Rubrique(s) : Desserts | Baking | Pastry
> VOIR LE PRODUIT | Comparer prix Patisserie: Mastering the Fundamentals of


My Master Recipes

- 22,56 €
(Livres anglais et étrangers)
Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France?the perfect successor to Julia Child?s classic The Way to Cook.At her cooking schools in Paris and Provence, Patricia Wells?s students leave with more confidence in the kitchen than they ever experienced before. Now, home ...
Rubrique(s) : French | European | Regional & International | Cooking, Food & Wine | Subjects | Special Occasions | Livres anglais et étrangers | French
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Simple French Food

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(Livres anglais et étrangers)
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is ...
Rubrique(s) : European | Regional & International | Cooking, Food & Wine | Ebooks en anglais | Special Occasions | Ebooks en langues étrangères | Ebooks Kindle
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Eleven Madison Park: The Cookbook

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(Livres anglais et étrangers)
A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.
Rubrique(s) : U.S. Regional
> VOIR LE PRODUIT | Comparer prix Eleven Madison Park: The Cookbook


L'Appart: The Delights and Disasters of Making My Paris Home

- 11,07 €
(Livres anglais et étrangers)
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.   When David Lebovitz began the project of updating his apartment in his ...
Rubrique(s) : Memoirs | Biographies & Memoirs | Essays & Travelogues | Reference & Tips | Travel | Memoirs | Biographies & Memoirs | Essays & Travelogues
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The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

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(Livres anglais et étrangers)
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving ...
Rubrique(s) : Reference & Tips | Travel
> VOIR LE PRODUIT | Comparer prix The Little Paris Kitchen: Classic French


Provence Food and Wine: The Art of Living

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(Livres anglais et étrangers)
Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy, held the papal seat in Avignon, and serves as a modern-day commercial hub and resort area. Above all else, Provence is known as a producer of some of the finest ...
Rubrique(s) : Spirits | Drinks & Beverages | Mediterranean | France | Europe
> VOIR LE PRODUIT | Comparer prix Provence Food and Wine: The Art of Living


Rick Stein's French Odyssey

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(Livres anglais et étrangers)
Book by Stein Rick
> VOIR LE PRODUIT | Comparer prix Rick Stein's French Odyssey


Jamie Does

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(Livres anglais et étrangers)
New, with light wear to jacket, reflected in price. The fantastic way to cook a whole meal in just 30 minutes!... Follow celebrity chef Jamie Oliver, and learn how to produce tasty, healthy meals for all the family with this superb addition to the TV series. (cook)0
Rubrique(s) : Natural Foods | Greek | Italian | Spanish | International | Healthy Living | Personal Health | Health, Mind & Body
> VOIR LE PRODUIT | Comparer prix Jamie Does


In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

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(Livres anglais et étrangers)
In the Kitchen with Alain Passard An irreverent look behind the scenes of a three starred Michelin chef, Alain Passard, in graphic novel form Full description
Rubrique(s) : Comics & Graphic Novels | Gastronomy
> VOIR LE PRODUIT | Comparer prix In the Kitchen with Alain Passard: Inside the


French Country Cooking: Meals and Moments from a Village in the Vineyards

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(Livres anglais et étrangers)
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French Country Cooking: Meals and Moments from a Village in the Vineyards

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(Livres anglais et étrangers)
Rubrique(s) : French | European | Regional & International | Cooking, Food & Wine | Subjects | Special Occasions | Livres anglais et étrangers | France
> VOIR LE PRODUIT

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

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(Livres anglais et étrangers)
"NEW YORK TIMES" BESTSELLING AUTHOR OF "MY PARIS KITCHEN"Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new ...
Rubrique(s) : Europe | Travel | Essays & Travelogues | Reference & Tips
> VOIR LE PRODUIT | Comparer prix The Sweet Life in Paris: Delicious Adventures


The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

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(Livres anglais et étrangers)
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In `The French ...
Rubrique(s) : Vegetables & Vegetarian
> VOIR LE PRODUIT | Comparer prix The French Market Cookbook: Vegetarian


The Food and Flavours of Haute Provence

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(Livres anglais et étrangers)
Book by Brennan Georgeanne
> VOIR LE PRODUIT | Comparer prix The Food and Flavours of Haute Provence


Lunch in Paris: A Love Story, with Recipes

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(Livres anglais et étrangers)
Lunch in Paris Part love story, part cookbook, this title tells the story of falling in love with a Frenchman and moving to the world's most romantic city - not the Hollywood version, but the real Paris, a heady mix of blood sausage, pains aux chocolats and irregular verbs. Full description
Rubrique(s) : Memoirs | Biographies & Memoirs | Women | Specific Groups
> VOIR LE PRODUIT | Comparer prix Lunch in Paris: A Love Story, with Recipes


Simplissime Light The Easiest Cookbook in the World

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(Livres anglais et étrangers)
Rubrique(s) : Quick & Easy | Healthy | Special Diet
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Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

- 35,03 €
(Livres anglais et étrangers)
Rubrique(s) : Desserts | Baking
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The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour

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(Livres anglais et étrangers)
The Essence of Style Writing with great elan, DeJean explains how the glittering world of Louis XIV set the standards of sophistication, style, and glamour that still rule today's lifestyles. Full description
Rubrique(s) : Fashion Design | Commercial | Graphic Design | Design & Decorative Arts | Arts & Photography | Gastronomy | France | Europe
> VOIR LE PRODUIT | Comparer prix The Essence of Style: How the French Invented


French Provincial Cooking

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(Livres anglais et étrangers)
Rubrique(s) : History | Social History | Historical Study | Customs & Traditions | Social Sciences | Nonfiction
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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(Livres anglais et étrangers)
Book by Craughwell Thomas J
Rubrique(s) : Presidents & Heads of State | Leaders & Notable People | Revolution & Founding | United States | Americas
> VOIR LE PRODUIT | Comparer prix Thomas Jefferson's Creme Brulee: How a





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