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Comparateur prix

A Little Taste Of France

- 12,30 €
(Livres)
Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will ...
Rubrique(s) : Cuisines du monde | Cuisine et Vins | Livres | Cuisines régionales | French | European | Regional & International | Cooking, Food & Wine
> VOIR LE PRODUIT | Comparer prix A Little Taste Of France


A Table in the Tarn: Living, Eating and Cooking in South-west France

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(Livres)
Rubrique(s) : Subjects
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Mastering the Art of French Cooking, Vol.1

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(Livres anglais et étrangers)
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Rubrique(s) : Children's Books | Livres anglais et étrangers
> VOIR LE PRODUIT | Comparer prix Mastering the Art of French Cooking, Vol.1


Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

- 8,99 €
(Livres anglais et étrangers)
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. ...
Rubrique(s) : Biographies & Memoirs | Gastronomy | U.S. Regional | France | Europe | Travel | Biographies & Memoirs | Ebooks en anglais
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James Martin's French Adventure: 80 Classic French Recipes

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(Livres anglais et étrangers)
Rubrique(s) : Ebooks en langues étrangères | Ebooks Kindle | Catégories | Gastronomy | Cooking, Food & Wine | French | European | Regional & International
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Let's Cook French / Cuisinons Francais: A Family Cookbook / Un Livre Pour Toute La Famille

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(Livres anglais et étrangers)
Rubrique(s) : U.S. Regional | France | Europe | Travel | International
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La Cuisine: Everyday French Home Cooking

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(Livres anglais et étrangers)
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French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

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(Livres anglais et étrangers)
Rubrique(s) : Memoirs | Diets & Weight Loss | Health, Mind & Body | Parenting | Parenting & Families
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The Cheese and I: An Englishman's Voyage Through the Land of Fromage

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(Livres anglais et étrangers)
Matt Feroze had a rather unusual dream: to become a cheesemonger in the highly competitive French cheese industry. To accomplish this, however, he would have to make huge sacrifices: give up a good job as an accountant in England and say goodbye to his friends and family, moving to a country in which he struggled with the language and knew next to nothing about the profession he wished to ...
> VOIR LE PRODUIT | Comparer prix The Cheese and I: An Englishman's Voyage


French Country Cooking: Meals and Moments from a Village in the Vineyards

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(Livres anglais et étrangers)
Rubrique(s) : Special Occasions
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Eleven Madison Park: The Cookbook

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(Livres anglais et étrangers)
A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.
Rubrique(s) : French | European | Regional & International | Cooking, Food & Wine | Subjects | U.S. Regional | Livres anglais et étrangers | Special Occasions
> VOIR LE PRODUIT | Comparer prix Eleven Madison Park: The Cookbook


A Kitchen in France: A Year of Cooking in My Farmhouse

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(Livres anglais et étrangers)
Rubrique(s) : France | Europe | Travel
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Lunch in Paris: A Love Story, with Recipes

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(Livres anglais et étrangers)
Lunch in Paris Part love story, part cookbook, this title tells the story of falling in love with a Frenchman and moving to the world's most romantic city - not the Hollywood version, but the real Paris, a heady mix of blood sausage, pains aux chocolats and irregular verbs. Full description
Rubrique(s) : Memoirs | Biographies & Memoirs | Women | Specific Groups
> VOIR LE PRODUIT | Comparer prix Lunch in Paris: A Love Story, with Recipes


Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining

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(Livres anglais et étrangers)
> VOIR LE PRODUIT

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

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(Livres anglais et étrangers)
In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavour, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher selects his favourite recipes from the thousands he has created, streamlining them even further. ...
Rubrique(s) : Culinary Arts & Techniques
> VOIR LE PRODUIT | Comparer prix Essential Pépin: More Than 700 All-Time


The Provence Cookbook

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(Livres anglais et étrangers)
Book by Wells Patricia
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French Women Don't Get Fat

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(Livres anglais et étrangers)
This is the book we've all (certainly every woman between 25 and 75) been waiting for. It is classy, chic, convincing, funny, wise, well-written and very timely. It's the ultimate non-diet book, which nonetheless shows us how to eat with balance, control and above all pleasure. Chuck out all the radical diet books, think about what you eat and why, and then enjoy eating the right things (and some ...
Rubrique(s) : Humor | Entertainment | Diets & Weight Loss | Health, Mind & Body | Exercise & Fitness | Healthy Living | Personal Health | Women's Health
> VOIR LE PRODUIT | Comparer prix French Women Don't Get Fat


Simple French Cookery

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(Livres anglais et étrangers)
In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour ...
Rubrique(s) : Self-Help | Quick & Easy
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Goose Fat & Garlic: Country Recipes from South-West France

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(Livres anglais et étrangers)
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with ...
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French Vocabulary

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(Livres anglais et étrangers)
Rubrique(s) : European | History & Criticism | Literature & Fiction | French | World Literature | Foreign Languages | Reference
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Bonjour Y'all!: Heidi's Fusion Cooking on the South Carolina Coast

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(Livres anglais et étrangers)
Rubrique(s) : French | European | Regional & International | Cooking, Food & Wine | Subjects | International | Livres anglais et étrangers | U.S. Regional
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Mastering the Art of French Cooking, Vol.2

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(Livres anglais et étrangers)
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Rubrique(s) : Children's Books
> VOIR LE PRODUIT | Comparer prix Mastering the Art of French Cooking, Vol.2


Patisserie Made Simple: From Macaron to Millefeuille and More

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(Livres anglais et étrangers)
Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic ...
Rubrique(s) : Baking
> VOIR LE PRODUIT | Comparer prix Patisserie Made Simple: From Macaron to


Bread of Three Rivers: The Story of a French Loaf

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(Livres anglais et étrangers)
Book by Mansfield Taber Sara
Rubrique(s) : Bread | Gastronomy
> VOIR LE PRODUIT | Comparer prix Bread of Three Rivers: The Story of a French


Simplissime Light The Easiest Cookbook in the World

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(Livres anglais et étrangers)
Rubrique(s) : Natural Foods | Quick & Easy | Healthy | Special Diet
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The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!

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(Livres anglais et étrangers)
> VOIR LE PRODUIT

Bistronomy: Recipes from the Best New Paris Bistros

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(Livres anglais et étrangers)
> VOIR LE PRODUIT

French Desserts Done Right: 25 Simple French Dessert Recipes Straight from France (English Edition)

- 3,70 €
(Livres anglais et étrangers)
If you need to make a French dessert dish, then you want to make sure it gets done right. You don?t even have to be an expert at making these types of desserts. You just need to be shown how to do so in a simple manner.That is where this book can help you. In this French dessert cookbook, not only will you learn how to make simple French desserts for yourself, but you will have access to over 25 ...
Rubrique(s) : Desserts | Desserts | Baking | Cooking, Food & Wine | Ebooks en anglais | Ebooks en langues étrangères | French | European
> VOIR LE PRODUIT

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

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(Livres anglais et étrangers)
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In `The French ...
Rubrique(s) : Regional & International | Vegetables & Vegetarian
> VOIR LE PRODUIT | Comparer prix The French Market Cookbook: Vegetarian


Cooking in Provence

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(Livres anglais et étrangers)
Book by Mackay Alex Knab Peter
> VOIR LE PRODUIT | Comparer prix Cooking in Provence





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